2-ingredient pineapple gummy bars: 7 Easy Steps for a Delicious Treat

Introduction

There’s something magical about homemade gummy treats—especially when they require just two ingredients! These 2-ingredient pineapple gummy bars are a nostalgic throwback to childhood, but with a tropical twist that’ll transport you to sunny beaches and lazy summer afternoons. Whether you’re making them for kids, party snack, just a sweet craving, this recipe is as simple as it gets. I remember whipping up a batch for my niece’s birthday, and the way her eyes lit up when she realized they were made with real pineapple juice—no artificial flavors needed! With minimal effort and maximum flavor, these gummies are about to become your new go-to treat.

You may also enjoy our no bake 2 ingredient valentine strawberry jello cool whip bites.

Ingredients

With just two pantry staples, you’re minutes away from delicious homemade gummies:

2 cups pineapple juice
3 tablespoons gelatin powder

Recommended Tools You’ll Need

Cook Time

Prep Time	Cook Time	Setting Time	Total Time
5 minutes	5 minutes	2 hours	2 hours 10 minutes

This recipe is incredibly quick to prepare—just a few minutes of active cooking before letting the gummies chill to perfection.

You may also enjoy our strawberry gelatin gummy recipe.

Nutrition Information

Serving Size	Calories	Sugar	Fiber
1 serving (1 bar)	~35 kcal	~6g	~0g

These gummies are naturally sweetened by pineapple juice, making them a lighter alternative to store-bought candies.

Discover more with our cranberry bliss bars.

How to Make 2-ingredient pineapple gummy bars

Heat the juice: Pour the pineapple juice into a small saucepan and warm it over medium heat. You want it hot enough to dissolve the gelatin but not boiling—about 2-3 minutes.
Bloom the gelatin: Sprinkle the gelatin powder evenly over the warm juice while whisking continuously. Keep stirring for 1-2 minutes until the gelatin is completely dissolved and no lumps remain.
Pour into molds: Carefully pour the mixture into a silicone baking mold using a silicone spatula to avoid spills. Silicone molds make removing the gummies effortless later.
Chill to set: Transfer the mold to the refrigerator and let it set for at least 2 hours, until firm to the touch. For quicker results, pop them in the freezer for 30-45 minutes.
Cut and enjoy: Once fully set, gently pop the gummy slab out of the mold. Use a sharp chef’s knife to slice it into bars or fun shapes. Serve immediately or store for later!

Expert Tips

Strain for smoothness: If your pineapple juice has pulp, strain the mixture before pouring it into molds for ultra-smooth gummies.
Adjust sweetness: For a tangier bite, use fresh pineapple juice; for sweeter gummies, opt for canned juice.
Layer flavors: Pour half the mixture into the mold, let it set slightly, then add another juice flavor (like coconut or orange) for striped gummies.
Non-stick trick: Lightly coat the mold with coconut oil spray if your gummies stick.

Variations

Tropical Mix: Swap half the pineapple juice with mango or passionfruit juice for a vibrant flavor twist.
Coconut-Pineapple: Stir in 1 tablespoon of coconut cream with the gelatin for a creamy piña colada effect.
Spiced Pineapple: Add a pinch of chili powder or Tajín before chilling for a sweet-and-spicy kick.

Healthier Alternatives

Use 100% unsweetened pineapple juice to cut down on added sugars.
Opt for grass-fed gelatin for extra protein and gut-health benefits.
For a vegan version, substitute gelatin with agar-agar powder (use 2 teaspoons and follow package instructions).

Serving Suggestions

Pack them in lunchboxes for a naturally sweet snack.
Skewer them with fresh pineapple chunks for a fun party appetizer.
Dust with shredded coconut or crushed freeze-dried strawberries for extra texture.

Storage Instructions

Store in an airtight container in the fridge for up to 1 week.
For longer storage, freeze them in a single layer for up to 2 months (thaw at room temperature for 10 minutes before eating).
To prevent sticking, layer parchment paper between gummies in the container.

2-ingredient pineapple gummy bars serving frequently overview

Frequently Asked Questions

What are the two ingredients for pineapple gummy bars?

The two ingredients for pineapple gummy bars are pineapple juice and gelatin. Pineapple juice provides the fruity flavor and natural sweetness, while gelatin is the key to giving these bars their signature chewy texture. It’s important to use high-quality pineapple juice for the best taste, and unflavored gelatin ensures the pineapple flavor shines through. This simple combination makes for a delightful treat that’s both easy and fun to make.

How do you make 2-ingredient pineapple gummy bars?

To make 2-ingredient pineapple gummy bars, start by heating pineapple juice in a saucepan over low heat. Gradually sprinkle gelatin into the juice while whisking continuously to avoid clumps. Once the gelatin is fully dissolved, pour the mixture into a lined baking dish and refrigerate for at least 2 hours until set. Cut into bars or cubes, and your pineapple gummy bars are ready to enjoy! It’s a quick and satisfying process with minimal cleanup.

Can I use fresh pineapple for these gummy bars?

While fresh pineapple is delicious, it’s not recommended for this recipe due to its natural enzyme, bromelain, which can prevent gelatin from setting properly. Instead, opt for store-bought pineapple juice or juice freshly extracted from pineapple that has been heated to deactivate the enzyme. This ensures your gummy bars set perfectly while still delivering that fresh, tropical pineapple flavor you love.

How long do 2-ingredient pineapple gummy bars last?

When stored properly in an airtight container in the refrigerator, 2-ingredient pineapple gummy bars can last up to one week. They may start to lose their texture if left at room temperature for too long, so refrigeration is key. For longer storage, you can freeze them for up to a month, though their texture may change slightly upon thawing. Enjoy them fresh for the best taste and consistency!

Are these pineapple gummy bars healthy?

Compared to store-bought gummies, these 2-ingredient pineapple gummy bars are a healthier option since they’re made with natural pineapple juice and contain no added sugars or artificial flavors. Gelatin also offers benefits like supporting joint and skin health. However, moderation is key, as they still contain natural sugars from the juice. They’re a guilt-free treat that’s perfect for satisfying your sweet tooth while keeping things simple and wholesome.

Conclusion

Making 2-ingredient pineapple gummy bars is a fun, easy, and rewarding way to enjoy a sweet treat that’s both natural and delicious. With just pineapple juice and gelatin, you can create a chewy, tropical snack that’s perfect for kids and adults alike. This recipe holds a special place in my heart because it reminds me of sunny summer days and the joy of simple, homemade treats. I encourage you to try this recipe—it’s a delightful way to bring a little sweetness into your day!

Learn how to make Pineapple Gummy Bars with just two ingredients. This easy recipe is perfect for a quick and healthy dessert.

Preparation
15 min

Cooking
25 min

Total
40 min

Servings
4

Ingredients

2 cups pineapple juice
3 tablespoons gelatin powder

Instructions

Pour the pineapple juice into a saucepan and heat over medium heat until warm. Sprinkle the gelatin powder into the warm pineapple juice and whisk until fully dissolved. Pour the mixture into a silicone baking mold using a silicone spatula. Place the mold in the refrigerator for at least 2 hours to set. Once set, remove the gummy bars from the mold and cut them into desired shapes using a chef knife. Store the gummy bars in an airtight container.