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Chicken Cobbler Recipe

3 Mins read
Chicken Cobbler Recipe
Chicken Cobbler Recipe

What Makes Chicken Cobbler Recipe So Special

There’s something undeniably comforting about a Chicken Cobbler Recipe. It’s the kind of dish that feels like a warm hug on a chilly evening, combining savory chicken and vegetables with a golden, cheesy topping that’s impossible to resist. Whether you’re cooking for your family or hosting a cozy dinner, this recipe is a timeless classic that never fails to impress.

I remember the first time I made Chicken Cobbler Recipe for my family. It was a Sunday afternoon, and the smell of buttery cobbler filling the kitchen brought everyone to the table. It’s moments like these that make cooking so special—creating memories around the table with those you love. If you’re wondering, “What sides go well with Chicken Cobbler?” or “How do you make Chicken Cobbler from scratch?”, you’re in the right place.

For more cozy recipes, check out my Chicken Salad Recipe. It’s another family favorite!

Table of Contents
Chicken Cobbler Recipe
Chicken Cobbler Recipe

Ingredients You’ll Need

  • 2 cups cooked chicken (shredded)
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 cup carrots (diced)
  • 1 cup celery (diced)
  • 1 small onion (diced)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp thyme (dried)
  • 1 cup shredded cheddar cheese

Estimated Prep & Cook Time for Chicken Cobbler Recipe

Task Time
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

For more quick and easy recipes, try my Low Calorie Meal Recipe.

Step-by-Step Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Add diced onion, celery, and carrots, sautéing until softened.
  3. Stir in shredded chicken, frozen peas, corn, chicken broth, heavy cream, and seasonings. Simmer for 5 minutes.
  4. Transfer the chicken mixture to a baking dish.
  5. In a separate bowl, mix flour, butter, and cheese to create a crumbly topping.
  6. Sprinkle the topping evenly over the chicken mixture.
  7. Bake for 25-30 minutes, or until the topping is golden brown.
  8. Let cool slightly before serving.
Chicken Cobbler Recipe
Chicken Cobbler Recipe

Pro Tips & Tasty Tweaks

Here are a few ways to make this Chicken Cobbler Recipe even more delightful:

  • Flavor Swap: Swap thyme for rosemary or sage for a different herbal twist.
  • Diet Tweak: Use low-fat cream and cheese for a lighter version.
  • Prep Fix: Prep your veggies the night before to save time.
  • Storage Tip: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

For more tips, check out my Gelatin Trick Recipe.

Healthier Alternatives for Chicken Cobbler Recipe

Wondering, “Can I make Chicken Cobbler Recipe healthier?” Absolutely! Here are some simple swaps:

Ingredient Healthier Alternative
Heavy Cream Low-fat milk or Greek yogurt
All-purpose flour Whole wheat flour or almond flour
Butter Olive oil or avocado oil

For more healthy recipes, try my Cottage Cheese Recipes or explore the benefits of chicken.

How to Serve Chicken Cobbler Recipe

Chicken Cobbler Recipe pairs beautifully with a fresh green salad or steamed vegetables. I love serving it with a glass of crisp white wine or a refreshing iced tea. For dessert, try my Matcha Gateau Recipe.

Remember, the best part of this dish is sharing it with loved ones. Gather around the table and enjoy every bite!

Frequently Asked Questions

What is the best Chicken Cobbler Recipe?

The best Chicken Cobbler Recipe is one that balances savory flavors with a golden, cheesy topping. This recipe is a tried-and-true favorite!

How do you make Chicken Cobbler from scratch?

Follow the step-by-step instructions above for a homemade Chicken Cobbler Recipe that’s sure to impress.

What ingredients are needed for Chicken Cobbler?

You’ll need chicken, vegetables, broth, cream, flour, butter, and cheese. See the full list in the ingredients section.

Can I use frozen chicken in a Cobbler Recipe?

Yes, frozen chicken works well. Just thaw and shred it before using.

How long does Chicken Cobbler take to bake?

Bake for 25-30 minutes, or until the topping is golden brown.

What sides go well with Chicken Cobbler?

Pair it with a fresh salad or steamed vegetables. For more ideas, check out my Pink Salt Recipe.

Is Chicken Cobbler the same as Chicken Pot Pie?

No, Chicken Cobbler has a crumbly topping, while Chicken Pot Pie is topped with pastry.

Can I make Chicken Cobbler in a slow cooker?

Yes, combine the ingredients in a slow cooker and cook on low for 4-6 hours.

How do I thicken the sauce in Chicken Cobbler?

Simmer the mixture until it reduces, or add a slurry of cornstarch and water.

Conclusion

Chicken Cobbler Recipe is more than just a dish—it’s a celebration of comfort, flavor, and togetherness. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to be a hit. It’s hearty, delicious, and filled with love.

I hope you’ll try this Chicken Cobbler Recipe and make it your own. Share it with friends and family, and create memories that will last a lifetime. For more cozy recipes, explore my Cacao Nibs Recipe.

Happy cooking, and don’t forget to share your experience in the comments below. I’d love to hear how your Chicken Cobbler turned out.

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Chicken Cobbler Recipe

Chicken Cobbler Recipe

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  • Author: Maisie
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Description

A comforting chicken cobbler made with tender shredded chicken, vegetables, creamy broth and a golden cheddar topping. Perfect for a cozy family dinner.


Ingredients

Scale

2 cups cooked chicken, shredded
1 cup frozen peas
1 cup frozen corn
1 cup carrots, diced
1 cup celery, diced
1 small onion, diced
2 cups chicken broth
1 cup heavy cream
1 cup all-purpose flour
1/2 cup unsalted butter
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp thyme, dried
1 cup shredded cheddar cheese


Instructions

Preheat the oven to 375°F (190°C).
Melt butter in a large skillet over medium heat and sauté onion, celery and carrots until softened.
Stir in shredded chicken, peas, corn, chicken broth, heavy cream and seasonings. Simmer for 5 minutes.
Transfer the mixture to a baking dish.
In a separate bowl, mix flour, butter and cheddar cheese to form a crumbly topping.
Sprinkle the topping evenly over the chicken mixture.
Bake for 25 to 30 minutes until the topping is golden brown.
Let cool slightly before serving.


Notes

You can replace cheddar cheese with mozzarella.
Use rotisserie chicken for faster prep.


Nutrition

  • Serving Size: 1 portion
  • Calories: 542
  • Sugar: 5
  • Sodium: 583
  • Fat: 38
  • Saturated Fat: 21
  • Unsaturated Fat: 12
  • Trans Fat: 1
  • Carbohydrates: 32
  • Fiber: 4
  • Protein: 21
  • Cholesterol: 97

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