What Makes Peanut Butter Blossoms Recipe So Special
There’s something truly magical about a Peanut Butter Blossoms Recipe. These tender, sugar-dusted cookies crowned with a chocolate kiss are a nostalgic treat that brings back memories of holiday baking with loved ones. The perfect balance of sweet and salty, soft and crisp, they’re a crowd-pleaser that never goes out of style.
I remember the first time I made these as a young girl, standing on a stool next to my grandmother. She’d let me press the chocolate kisses into the warm cookies, and I felt like I was creating something extraordinary. Now, decades later, that same joy fills my kitchen every time I bake them. Whether you’re a seasoned baker or just starting out, this Peanut Butter Blossoms Recipe is a must-try. If you love classic cookies, you might also enjoy my peanut butter cookies—they’re another family favorite!
Ever wondered why these cookies spread just right or how to keep the chocolate from melting? We’ll cover all that and more. And if you’re looking for festive inspiration, check out my collection of holiday cookie recipes to make your season extra sweet.
Table of Contents
Table of Contents
Ingredients You’ll Need
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Additional granulated sugar for rolling
- 24 milk chocolate kisses, unwrapped
Estimated Prep & Cook Time for Peanut Butter Blossoms Recipe
| Activity | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 10 minutes per batch |
| Total Time | 25 minutes (plus cooling) |
This Peanut Butter Blossoms Recipe comes together in under 30 minutes, making it perfect for last-minute baking sessions. For more quick treats, explore my easy cookie recipes collection.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter, softened butter, and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the peanut butter mixture, mixing until a dough forms.
- Roll the dough into 1-inch balls, then roll each ball in granulated sugar to coat.
- Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie. Allow to cool before serving.
Pro Tips & Tasty Tweaks
After making this Peanut Butter Blossoms Recipe countless times, I’ve picked up some tricks that make all the difference. Here’s how to take yours from good to unforgettable:
- Flavor Swap: Try using dark chocolate or caramel-filled kisses for a sophisticated twist. For more chocolate inspiration, browse my chocolate desserts.
- Diet Tweak: For gluten-free versions, substitute the all-purpose flour with a 1:1 gluten-free blend.
- Prep Fix: Chill the dough for 30 minutes if it’s too soft to handle—this prevents spreading.
- Storage Tip: Layer cookies between parchment paper in an airtight container—they’ll stay fresh for up to 5 days. For more storage solutions, see my baking tips.
Healthier Alternatives for Peanut Butter Blossoms Recipe
Can you make a lighter version of this Peanut Butter Blossoms Recipe? Absolutely! Here are my favorite guilt-free tweaks:
| Original Ingredient | Healthier Swap |
|---|---|
| Granulated sugar | Coconut sugar or monk fruit sweetener |
| All-purpose flour | Whole wheat or almond flour |
| Regular peanut butter | Natural peanut butter (no added sugar) |
| Milk chocolate kisses | Dark chocolate (70% cacao or higher) |
Studies show that peanut butter offers protein and healthy fats, while dark chocolate contains antioxidants. For more wholesome treats, try my peanut butter desserts with nutritious twists.
How to Serve Peanut Butter Blossoms Recipe
I’ll never forget the year I served these at my daughter’s holiday party—the plate was empty in minutes! Here’s how to present your Peanut Butter Blossoms Recipe for maximum impact:
- Pairings: Serve with cold milk for kids or espresso for adults—the bitterness complements the sweetness perfectly.
- Presentation: Arrange on a vintage cake stand with sprigs of mint for a festive touch.
- Occasions: Package in cellophane bags with ribbon as edible favors for parties or teacher gifts.
For more serving ideas, check out my festive cookies guide. The sugar coating adds just the right sparkle to holiday tables.
Frequently Asked Questions
What ingredients are needed for peanut butter blossoms recipe?
You’ll need peanut butter, sugar, egg, vanilla, butter, flour, baking soda, salt, and chocolate kisses. The exact measurements are listed in the Ingredients section. It’s one of those magical recipes where simple ingredients create something extraordinary!
How do you make peanut butter blossoms cookies?
Cream peanut butter, butter and sugar, add wet ingredients, mix in dry ingredients, form balls, roll in sugar, bake, then press in kisses. Our step-by-step instructions walk you through each stage with pro tips for perfect results every time.
Can I use natural peanut butter for peanut butter blossoms?
Yes, but the texture may differ. Natural peanut butter tends to be oilier, so you might need slightly more flour. I share all my healthier substitution tips in a dedicated section above.
What’s the best way to store peanut butter blossoms?
In an airtight container at room temperature for up to 5 days. Layer them with parchment paper to prevent sticking. For longer storage, freeze them (without kisses) for up to 3 months. More storage solutions here.
How long do peanut butter blossoms cookies last?
At room temperature: 5 days. In the fridge: 1 week. Frozen (without kisses): 3 months. The chocolate may bloom (get whitish) after a few days but they’re still delicious! For fresh-baked taste, I recommend making our classic cookie recipes in small batches.
Can I freeze peanut butter blossoms dough?
Absolutely! Portion into balls (without sugar coating), freeze on a tray, then transfer to bags. When ready to bake, thaw slightly, roll in sugar, and bake as directed. Add 1-2 minutes to baking time if dough is cold. This makes holiday baking so much easier!
Why did my peanut butter blossoms cookies flatten?
Usually this means your butter was too soft or dough needed chilling. Other culprits: old baking soda, inaccurate measurements, or hot baking sheets. My Pro Tips section covers how to prevent this common issue.
Conclusion
This Peanut Butter Blossoms Recipe is more than just cookies—it’s edible nostalgia. That moment when you press the chocolate kiss into the warm cookie and it melts just slightly? Pure magic. Whether you’re continuing a family tradition or starting a new one, these treats are sure to create sweet memories.
I’d love to hear about your baking adventures! Did you stick with the classic version or try one of our variations? Share your stories in the comments below. And if you’re hungry for more timeless recipes, explore my collection of classic cookie recipes—each one comes with its own heartwarming story.
From my kitchen to yours, may your days be as sweet as these Peanut Butter Blossoms Recipe cookies. Happy baking, friends.
Print
Peanut Butter Blossoms Recipe
Description
Classic peanut butter cookies rolled in sugar and topped with a chocolate kiss — a beloved holiday treat that’s easy to make and perfect for sharing.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
3/4 cup creamy peanut butter
1/2 cup packed light brown sugar
1/4 cup granulated sugar, plus extra for rolling
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
24 Hershey’s Kisses, unwrapped
Instructions
Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In a separate bowl, beat butter, peanut butter, brown sugar, and granulated sugar until creamy.
Add the egg, milk, and vanilla and mix until combined.
Gradually add the dry ingredients and mix until just combined.
Roll dough into 1-inch balls and roll in extra granulated sugar.
Place cookies 2 inches apart on prepared sheets and bake for 8–10 minutes.
Immediately press a Hershey’s Kiss into the center of each cookie.
Let cool on baking sheet before transferring to a cooling rack.
Notes
For best results, unwrap the chocolate kisses before baking so they adhere properly when pressed into warm cookies.
Store in an airtight container at room temperature for up to 4 days.
