What Makes Christmas Sugar Cookie Recipe So Special
There’s something truly magical about a Christmas Sugar Cookie Recipe that brings joy to every home during the holiday season. These cookies are more than just a treat; they’re a tradition, a memory, and a way to spread love and cheer. Whether you’re baking with your family or gifting them to friends, these cookies are a timeless classic.
I remember my grandmother’s kitchen filled with the sweet aroma of freshly baked sugar cookies. She’d always say, “The secret to the best Christmas Sugar Cookie Recipe is in the love you pour into it.” And she was right. These cookies are simple yet unforgettable, soft yet perfectly crumbly, and just waiting for your creative touch with sprinkles or icing.
Have you ever wondered how to make soft Christmas sugar cookies or what icing works best? Stick around, and I’ll share all the tips and tricks you need to create the perfect batch this holiday season.
Table of Contents
Table of Contents
Ingredients You’ll Need
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional: festive sprinkles or icing for decoration
Estimated Prep & Cook Time for Christmas Sugar Cookie Recipe
Prepping and baking these cookies is a breeze! Here’s the breakdown:
| Task | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Total Time | 25 minutes |
If you’re looking for more holiday baking inspiration, check out my Christmas Crack Recipe for another festive treat!
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F and line baking sheets with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
Step 3: Cream Butter and Sugar
In a separate large bowl, cream together butter and sugar until light and fluffy.
Step 4: Add Wet Ingredients
Beat in the egg and vanilla extract until well combined.
Step 5: Combine Ingredients
Gradually mix in the dry ingredients until a dough forms.
Step 6: Shape the Dough
Roll the dough into 1-inch balls and place them on the prepared baking sheets.
Step 7: Bake
Bake for 8-10 minutes or until the edges are lightly golden.
Step 8: Cool and Decorate
Allow cookies to cool before adding sprinkles or icing if desired.
Pro Tips & Tasty Tweaks
Here are some of my favorite ways to elevate your Christmas Sugar Cookie Recipe:
- Flavor Swap: Try almond extract instead of vanilla for a nutty twist.
- Diet Tweak: Use coconut sugar instead of granulated sugar for a lower glycemic option.
- Prep Fix: Chill the dough for 30 minutes before baking for thicker cookies.
- Storage Tip: Store cookies in an airtight container with a slice of bread to keep them soft.
For more cookie ideas, check out my Peanut Butter Blossoms Recipe!
Healthier Alternatives for Christmas Sugar Cookie Recipe
Can you make a healthier version of the Christmas Sugar Cookie Recipe? Absolutely! Here are some easy swaps:
- Replace all-purpose flour with whole wheat or almond flour for added fiber.
- Use coconut oil instead of butter for a dairy-free option.
For more wholesome recipes, try my Low-Calorie Meal Recipe or explore the benefits of sugar and flour.
How to Serve Christmas Sugar Cookie Recipe
Every year, I love serving these cookies with a warm cup of cocoa or spiced cider. They’re perfect for holiday gatherings or cozy nights by the fireplace. Pair them with my Chocolate Chip Cookie Recipe for a cookie platter that’s sure to impress!
For more holiday drink ideas, check out this guide on pairing cookies with beverages.
Frequently Asked Questions
What is the best Christmas Sugar Cookie Recipe?
The best recipe is one that’s made with love! This Christmas Sugar Cookie Recipe is a tried-and-true favorite for its simplicity and delicious results.
How do you make soft Christmas sugar cookies?
To keep cookies soft, avoid overbaking and store them with a slice of bread in an airtight container.
Can I freeze Christmas Sugar Cookie dough?
Yes! Wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before baking.
What icing is best for Christmas Sugar Cookies?
A simple powdered sugar glaze or royal icing works beautifully. Check out my Peanut Brittle Recipe for more icing ideas.
How long do Christmas Sugar Cookies stay fresh?
Stored properly, they stay fresh for up to 5 days.
Can I make Christmas Sugar Cookies without butter?
Yes, you can use coconut oil or margarine as a substitute.
What are some fun decorating ideas?
Use festive sprinkles, edible glitter, or piping bags for intricate designs.
How thick should I roll Christmas Sugar Cookie dough?
Roll the dough to about 1/4-inch thickness for even baking.
Conclusion
The Christmas Sugar Cookie Recipe is more than just a treat; it’s a tradition that brings families together. Whether you’re baking for Santa or sharing them with loved ones, these cookies are sure to spread holiday cheer.
I hope you enjoy making these cookies as much as I do. Don’t forget to try my Ina Garten Brownie Pudding Recipe for another festive dessert!
Share your experience with this recipe in the comments, and let me know how you decorated your cookies. Happy baking and Merry Christmas!
Christmas Sugar Cookie Recipe
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Description
Make delicious Christmas sugar cookies with this easy recipe. Perfect for holiday baking and festive treats everyone will love.
Ingredients
2 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
Optional: festive sprinkles or icing for decoration
Instructions
Preheat your oven to 375°F and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
In a separate large bowl, cream together butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually mix in the dry ingredients until a dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheets.
Bake for 8-10 minutes or until the edges are lightly golden.
Allow cookies to cool before adding sprinkles or icing if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 40
- Sodium: 300
- Fat: 27
- Saturated Fat: 10
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 1
- Protein: 4
- Cholesterol: 10
