Name: Traditional Stuffing Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Cuisine: American
Ingredients: 1 loaf day-old bread, cubed; 1/2 cup unsalted butter; 1 large onion, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 2 tbsp fresh sage, chopped; 1 tbsp fresh thyme, chopped; 1 tsp salt; 1/2 tsp black pepper; 2 cups chicken or vegetable broth; 2 large eggs, beaten

Traditional Stuffing Recipe

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What Makes Traditional Stuffing Recipe So Special

There’s something truly magical about a Traditional Stuffing Recipe. It’s a dish that transports us back to cherished family gatherings, cozy holiday dinners, and the comforting aroma of sage and thyme wafting through the kitchen. For many of us, this recipe is more than just food—it’s a memory, a tradition, and a way to connect with loved ones.

I remember my grandmother’s kitchen, where she’d prepare her famous Traditional Stuffing Recipe every Thanksgiving. The scent of onions sautéing in butter and the sound of bread cubes being tossed in a bowl are etched in my mind. It’s a dish that feels like home, no matter where you are. If you’ve ever wondered, “What herbs are best for Traditional Stuffing Recipe?” or “Can you make it ahead of time?”—you’re in the right place.

Speaking of herbs, sage and thyme are the stars of this dish. They add that classic flavor profile that makes this recipe unforgettable. If you’re looking for more holiday-inspired recipes, check out my Christmas Sugar Cookie Recipe for a sweet treat to complement your meal.

Table of Contents

Ingredients You’ll Need

1 loaf of day-old bread, cubed
1 cup diced celery
1 cup diced onion
2 cups chicken broth
1/2 cup unsalted butter, melted
1 tsp dried sage
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
2 large eggs, beaten

Estimated Prep & Cook Time for Traditional Stuffing Recipe

This Traditional Stuffing Recipe is as easy as it is delicious. Here’s a quick breakdown of the time you’ll need:

Task	Time
Prep Time	20 minutes
Cook Time	45 minutes
Total Time	1 hour 5 minutes

If you’re looking for more quick and hearty recipes, try my Chicken Thigh Recipes for a flavorful main dish.

Step-by-Step Instructions

Preheat your oven to 350°F and grease a baking dish.
In a large bowl, combine the bread cubes, celery, and onion.
In a separate bowl, mix the chicken broth, melted butter, sage, thyme, salt, and pepper.
Pour the broth mixture over the bread mixture and toss until evenly coated.
Add the beaten eggs and mix well to combine.
Transfer the stuffing mixture to the prepared baking dish.
Bake for 45 minutes or until the top is golden brown and crispy.
Let cool slightly before serving.

Pro Tips & Tasty Tweaks

Here are a few ways to make your Traditional Stuffing Recipe even more special:

Flavor Swap: Swap dried herbs for fresh ones if you have them on hand. Double the amount for a bolder flavor.
Diet Tweak: Use gluten-free bread for a gluten-free version of this recipe.
Prep Fix: Prepare the bread mixture the night before and refrigerate. Just add the broth and eggs before baking.
Storage Tip: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to retain crispiness.

Healthier Alternatives for Traditional Stuffing Recipe

Looking for a lighter version of your Traditional Stuffing Recipe? Here are some swaps to keep it healthy without sacrificing flavor:

Use whole-grain bread instead of white bread for added fiber.
Swap butter for olive oil to reduce saturated fat.
Use low-sodium chicken broth to control salt intake.
Add chopped apples or cranberries for a touch of sweetness and extra nutrients.

For more healthy recipe ideas, check out my Low-Calorie Meal Recipe and learn more about the benefits of celery.

How to Serve Traditional Stuffing Recipe

There’s no wrong way to serve Traditional Stuffing Recipe—it’s a versatile dish that pairs beautifully with so many entrees. I love serving it alongside roasted turkey or chicken, but it’s equally delicious with ham or beef. Add a side of cranberry sauce or gravy for a classic holiday meal.

Pair it with a glass of crisp white wine or a warm cup of cider for the ultimate comfort experience. If you’re planning a festive dessert, my Christmas Crack Recipe is a crowd-pleaser.

Frequently Asked Questions

What are the key ingredients in a Traditional Stuffing Recipe?

The key ingredients include bread cubes, celery, onion, chicken broth, butter, sage, thyme, and eggs. These create the classic flavor and texture we all love.

Can you use different breads for Traditional Stuffing Recipe?

Absolutely! Try sourdough, whole-grain, or gluten-free bread for a unique twist. Check out my Stuffing Recipe for more ideas.

What herbs are best for Traditional Stuffing Recipe?

Sage and thyme are the most traditional, but rosemary and parsley can add a fresh flavor. Learn more about onion benefits to understand how it enhances the dish.

How long should you bake Traditional Stuffing Recipe?

Bake for 45 minutes at 350°F until the top is golden brown and crispy.

Can you make Traditional Stuffing Recipe ahead of time?

Yes! Prepare the bread mixture the night before and refrigerate. Add the broth and eggs before baking.

What’s the secret to moist Traditional Stuffing Recipe?

Use enough broth to coat the bread without making it soggy. The eggs also help bind the mixture and keep it moist.

Is Traditional Stuffing Recipe better with or without eggs?

Eggs help bind the ingredients and add moisture, but you can skip them if needed.

Can you add sausage to Traditional Stuffing Recipe?

Yes! Browned sausage adds a savory twist. Try it with my Chicken Cobbler Recipe for a hearty meal.

Conclusion

A Traditional Stuffing Recipe is more than just a side dish—it’s a celebration of family, tradition, and the joy of cooking. Whether you’re making it for Thanksgiving, Christmas, or a cozy Sunday dinner, this recipe is sure to bring warmth to your table.

I hope this recipe inspires you to create your own cherished memories. Don’t forget to share your experience and tag me in your creations! And if you’re looking for more holiday inspiration, check out my Peanut Brittle Recipe for a sweet finish to your meal.