Fruit Jelly With Agar

There’s something magical about fruit jelly with agar—its vibrant layers, delicate texture, and refreshing taste make it a dessert that’s both beautiful and satisfying. This recipe combines the creamy richness of coconut milk with the tropical sweetness of dragon fruit, topped with a clear, aromatic layer that can be customized with your favorite floral or fruity liquid. Whether you’re hosting a summer gathering or simply craving a light treat, this dessert is sure to impress. I remember my grandmother making similar layered jellies during family gatherings, and the joy of slicing into them to reveal the colorful layers still brings a smile to my face. Let’s recreate that magic together!

See also: agar jelly cubes.

Ingredients

• 1 can (13.5 oz) coconut milk
• 1 tablespoon agar agar powder (for a softer set; use up to 1.5 tbsp for a firmer texture)
• ½ cup water (to dissolve agar agar powder)
• ¼ cup sugar
• ½ teaspoon salt
• 1.5 cups dragon fruit purée (blend about 1 large dragon fruit, ~1 lb with skin, peeled before use, with 1.5 cups water until smooth)
• ½ cup water (to dissolve agar agar powder)
• 1 tablespoon agar agar powder (for a softer set; use up to 1.5 tbsp for a firmer texture)
• ⅓ cup sugar (adjust to taste depending on fruit’s tartness)
• 1.5 cups liquid of choice (water, coconut water, rose, jasmine, hibiscus, orange blossom water)
• ½ cup water (to dissolve agar agar powder)
• 1 tablespoon agar agar powder (for a softer set; use up to 1.5 tbsp for a firmer texture)
• ⅓ cup sugar

Recommended Tools You’ll Need

• wire whisk
• silicone spatula
• paring knife
• wood cutting board
• saucepan
• high speed blender
• spoon
• mold

Cook Time

Prep Time	Cook Time	Setting Time	Total Time
20 minutes	15 minutes	2 hours	2 hours 35 minutes

This recipe is quick to prepare but requires a bit of patience for the layers to set perfectly.

For more ideas, check out our guide on agar pudding recipe.

Nutrition Information

Serving Size	Calories	Sugar	Fiber
1 serving	~120 kcal	~15g	~2g

This dessert is light and naturally sweetened, making it a guilt-free indulgence.

Discover more with our agar vs gelatin.

How to Make fruit jelly with agar

1. In a medium saucepan, whisk together ½ cup water and agar agar powder using a wire whisk. Let the mixture sit for 5 minutes to bloom.
2. Add the coconut milk, sugar, and salt to the saucepan. Using a wooden spoon, stir constantly while bringing the mixture to a gentle boil over medium heat until the agar agar fully dissolves, about 3–5 minutes.
3. Pour the coconut mixture into a silicone mold or glass baking dish using a silicone spatula to ensure an even layer. Let it cool slightly while preparing the next layer, as it will start to set quickly.
4. In a high-speed blender, combine the peeled dragon fruit with 1.5 cups water. Blend on high for 30–45 seconds until smooth to achieve 1.5 cups of purée.
5. In a clean saucepan, whisk together ½ cup water and agar agar powder using a wire whisk. Let the mixture sit for 5 minutes to bloom.
6. Add the dragon fruit purée and sugar to the saucepan. Using a wooden spoon, stir constantly while bringing the mixture to a gentle boil until the agar agar fully dissolves.
7. Gently pour the dragon fruit mixture over the coconut layer using a silicone spatula to soften the fall and prevent breaking the layer underneath. Let it cool until just set.
8. In another saucepan, whisk together ½ cup water and agar agar powder using a wire whisk. Let the mixture sit for 5 minutes to bloom.
9. Add 1.5 cups of your chosen liquid (water, coconut water, rose water, etc.) and sugar to the saucepan. Using a wooden spoon, stir constantly while bringing the mixture to a gentle boil until the agar agar fully dissolves.
10. Carefully pour the clear mixture over the dragon fruit layer using a silicone spatula to ensure an even distribution. Allow the dish to cool to room temperature, then refrigerate until fully set.
11. Using a sharp chef’s knife on a sturdy cutting board, slice the dessert into squares or diamonds. Serve chilled.
12. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips

1. Use a silicone mold for easy removal and clean slices.
2. Allow each layer to cool slightly before adding the next to prevent mixing.
3. Adjust the sugar based on the sweetness of your fruit.
4. For a firmer jelly, increase the agar agar powder by ½ tablespoon per layer.

For more ideas, check out our guide on vegan gelatin.

Variations

1. Swap dragon fruit for mango or strawberry purée for a different flavor profile.
2. Use almond milk or oat milk instead of coconut milk for a dairy-free alternative.
3. Add fresh fruit slices between layers for extra texture and visual appeal.

You may also enjoy our no bake cheesecake with agar.

Healthier Alternatives

1. Replace sugar with honey or maple syrup for a natural sweetener.
2. Use unsweetened coconut milk to reduce sugar content.
3. Experiment with herbal teas as the clear layer for added health benefits.

Curious about fruit? See the health benefits here.

Serving Suggestions

Serve chilled with a dollop of whipped cream or a sprinkle of toasted coconut flakes. Pair with fresh berries or mint leaves for a refreshing twist. This dessert is perfect for picnics, parties, or as a light finish to a meal.

Discover the benefits of agar here.

Storage Instructions

Store the fruit jelly with agar in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as it can alter the texture. For best results, consume within 48 hours.

Frequently Asked Questions

Conclusion

Fruit Jelly With Agar is a versatile, healthy, and delightful treat that’s perfect for any occasion. Whether you’re hosting a party or simply craving a light dessert, this recipe is easy to make and customizable to your tastes. The use of agar ensures a vegan-friendly, firm jelly that’s both refreshing and satisfying. I love making this jelly because it reminds me of summer afternoons and family gatherings. Give it a try—it’s a simple way to bring a little sweetness into your day.

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