Matcha Mint Chill Cubes

Introduction

There’s something magical about combining the earthy richness of matcha with the refreshing zing of mint. These Matcha Mint Chill Cubes are more than just a treat—they’re a little moment of calm in a busy day. Whether you’re looking for a cool way to beat the summer heat or just want to add a touch of zen to your morning routine, these cubes are here to deliver. Inspired by memories of lazy afternoons sipping iced matcha lattes with friends, this recipe feels like a nostalgic hug in every bite. Plus, they’re incredibly easy to make and customizable to suit your taste. Let’s dive in and create something truly special. For more ideas, check out our guide on matcha jelly recipe.

Ingredients

• 2 tablespoons matcha powder
• 1 cup fresh mint leaves (packed)
• 2 cups water
• 2 tablespoons gelatin powder (or agar-agar for a vegan option)
• 2 tablespoons honey or agave syrup (adjust to taste)
• A pinch of salt (optional)

Recommended Tools You’ll Need

• bowl
• saucepan
• spatula
• wire whisk
• blender
• measuring cup
• measuring spoon
• strainer
• mold

Cook Time

Prep Time	Cook Time	Setting Time	Total Time
10 minutes	15 minutes	3 hours	3 hours 25 minutes

This recipe is quick to prepare but requires a bit of patience while the cubes set in the refrigerator. Looking for something similar? Try our dirty matcha latte.

Nutrition Information

Serving Size	Calories	Sugar	Fiber
1 serving	~25 kcal	~3g	~1g

These Matcha Mint Chill Cubes are low in calories and sugar, making them a guilt-free indulgence. For more ideas, check out our guide on iced lavender matcha latte 2.

How to Make matcha mint chill cubes

1. In a small saucepan on the stovetop, bring 2 cups of water to a boil over medium-high heat. Once boiling, remove from heat and add the fresh mint leaves using a silicone spatula, letting them steep for 10-15 minutes to extract the mint flavor.
2. Place a fine mesh strainer or cheesecloth over a large mixing bowl. Carefully pour the mint-infused water through the strainer to remove the mint leaves, leaving behind fragrant mint-infused water.
3. In a small glass bowl, sprinkle the gelatin powder over 1/4 cup of cold water using a measuring spoon. Let it sit undisturbed for 5 minutes to bloom. Once bloomed, gently heat the gelatin mixture in the microwave or on the stovetop in a small saucepan until fully dissolved, avoiding boiling.
4. In a high-speed blender, combine the mint-infused water, matcha powder, dissolved gelatin, honey (or agave syrup), and a pinch of salt if using. Secure the lid and blend on medium speed for 30-45 seconds until the mixture is smooth and well combined.
5. Using a liquid measuring cup or a small pitcher, carefully pour the blended mixture into an ice cube tray or silicone mold, filling each compartment about 3/4 full. Wipe any spills with a clean kitchen towel.
6. Place the filled ice cube tray or silicone mold on a flat shelf in the refrigerator. Let it chill undisturbed for at least 2-3 hours, until the cubes are completely set and firm to the touch.
7. Once set, remove the tray from the refrigerator. Gently press the bottom of each compartment with your fingers or twist the silicone mold to release the Matcha Mint Chill Cubes. Serve immediately or store as directed.
8. Transfer any leftover Matcha Mint Chill Cubes to an airtight container using clean hands or tongs. Place the container in the freezer, where they can be stored for up to a month.

Expert Tips

• Use high-quality matcha powder for the best flavor and vibrant color.
• If you prefer a stronger mint flavor, steep the mint leaves for an extra 5 minutes.
• For a smoother texture, strain the blended mixture before pouring it into the molds.
• If using agar-agar, note that it sets faster than gelatin, work quickly.

Variations

• Add a splash of coconut milk or almond milk for a creamier texture.
• Mix in a teaspoon of lemon zest for a citrusy twist.
• Swap out the mint leaves for basil or cilantro for a unique herbal flavor.

Healthier Alternatives

• Replace honey or agave syrup with stevia or monk fruit sweetener for a lower-calorie option.
• Use unsweetened almond milk instead of water for a richer, dairy-free base.
• Opt for collagen peptides instead of gelatin for added protein benefits.

Serving Suggestions

• Drop a few Matcha Mint Chill Cubes into sparkling water for a refreshing drink.
• Use them as a cooling addition to smoothies or iced teas.
• Serve alongside fresh fruit or yogurt for a light and healthy dessert.

Storage Instructions

• Store the cubes in an airtight container in the freezer for up to one month.
• To prevent sticking, place parchment paper between layers of cubes.
• Let the cubes sit at room temperature for 5 minutes before serving for easier handling.

Frequently Asked Questions

Conclusion

Matcha Mint Chill Cubes are a refreshing, versatile treat that combines the earthy richness of matcha with the cool freshness of mint. This simple recipe is perfect for anyone looking to add a unique twist to their drinks or enjoy a flavorful, energizing snack. Whether you’re hosting a summer gathering or just want to cool down on a hot day, these cubes are a delightful choice. I love making them because they remind me of relaxing afternoons spent experimenting in the kitchen. Give them a try—you won’t be disappointed!