Ingredients
Scale
2 tablespoons plain gelatin powder
1 cup sugar-free fruit juice (cranberry, lemon, or orange)
1 cup cold water
Instructions
Pour the cold water into a heat-safe bowl and evenly sprinkle the gelatin powder over the surface, then let it bloom for 5 minutes.
Warm the sugar-free fruit juice in a small saucepan over low heat, stirring gently and avoiding boiling.
Whisk the bloomed gelatin into the warm juice until fully dissolved and smooth.
Pour the mixture into silicone molds or small cups.
Refrigerate for about 3 hours until fully set before serving.
Notes
Always bloom gelatin in cold water to prevent clumps and ensure a smooth texture.
Store covered in the refrigerator for up to 3 days and avoid freezing.
- Prep Time: 10
- Cook Time: 5
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 0
- Sodium: 20
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 0