Beetroot Mixed Juice

Introduction

There’s something magical about blending fresh, vibrant ingredients into a drink that not only tastes amazing but also makes you feel energized and alive. That’s exactly what this beetroot mixed juice recipe does. Packed with earthy beetroots, sweet carrots, crisp apples, and a hint of zesty ginger, this juice is a celebration of flavors and nutrients. Whether you’re looking for a refreshing morning drink or a midday pick-me-up, this beetroot mixed juice is the perfect choice. It’s a recipe that reminds me of lazy Sunday mornings spent experimenting in the kitchen, trying to recreate the juices I loved during my travels.

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Ingredients

Here’s everything you’ll need to make this delicious beetroot mixed juice:

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• 2 medium beetroots
• 2 large carrots
• 1 apple
• 1 inch ginger
• 1 lemon
• 2 cups water
• Ice cubes (optional)

Recommended Tools You’ll Need

• bowl
• knife
• spatula
• wire whisk
• cutting board
• peeler
• blender
• sieve

Cook Time

Prep Time	Cook Time	Setting Time	Total Time
10 minutes	5 minutes	0 hours	15 minutes

This beetroot mixed juice comes together quickly, making it perfect for busy mornings or a quick refreshment.

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Nutrition Information

Serving Size	Calories	Sugar	Fiber
1 serving	~120 kcal	~15g	~4g

This juice is a nutrient powerhouse, offering vitamins, minerals, and antioxidants in every sip.

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How to Make beetroot mixed juice

1. Wash and peel the beetroots, carrots, and ginger using a vegetable peeler.
2. Chop the beetroots, carrots, and apple into small pieces with a chef knife on a wood cutting board.
3. Add the chopped ingredients to a high-speed blender along with ginger and water.
4. Blend until smooth, then strain the mixture through a fine mesh sieve into a large mixing bowl.
5. Squeeze the lemon juice into the strained juice and stir with a silicone spatula.
6. Pour the juice into glasses over ice cubes if desired.
7. Serve immediately for the freshest taste.
8. Clean all tools, including the blender and sieve, immediately after use.

Expert Tips

1. Use organic produce whenever possible to ensure the best flavor and reduce exposure to pesticides. 2. For a smoother juice, strain it twice through a fine mesh sieve. 3. Add a pinch of salt to enhance the natural sweetness of the ingredients. 4. If you prefer a colder drink, chill the ingredients beforehand instead of using ice cubes.

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Variations

1. Add a handful of spinach or kale for an extra boost of greens. 2. Swap the apple for a pear to create a slightly sweeter flavor. 3. Include a small piece of turmeric for added anti-inflammatory benefits.

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Healthier Alternatives

To make this juice even healthier, reduce the amount of apple or replace it with a lower-sugar fruit like cucumber. You can also skip straining the juice to retain more fiber, making it more filling and nutritious.

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Serving Suggestions

Serve this beetroot mixed juice as a refreshing breakfast drink or pair it with a light salad for a healthy lunch. Garnish with a slice of lemon or a sprig of mint for an elegant touch.

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Storage Instructions

Store any leftover juice in an airtight container in the refrigerator for up to 24 hours. Shake well before serving, separation is natural. For best results, consume fresh.

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Frequently Asked Questions

Conclusion

Beetroot mixed juice is more than just a drink—it’s a vibrant, nutrient-rich elixir that brings together earthy sweetness and a burst of health benefits. Whether you’re sipping it for heart health, energy, or simply its refreshing taste, this recipe is a delightful way to nourish your body. I love how versatile it is; it reminds me of summer mornings at my grandma’s farm, where fresh produce was always the star. Give this beetroot mixed juice a try—it might just become your new favorite wellness ritual!