What ingredients are needed for blueberry muffins with yogurt?

You'll need all-purpose flour, sugar, plain yogurt, melted butter, milk, an egg, baking powder, baking soda, salt, and fresh blueberries. The yogurt adds moisture and a slight tang that balances the sweetness perfectly. For exact measurements, refer to our detailed ingredient list.

How do you make blueberry muffins with yogurt from scratch?

Simply mix dry ingredients in one bowl, wet ingredients in another, then combine them gently before folding in blueberries. Bake at 375°F for 18-20 minutes. The complete step-by-step instructions are above in this Blueberry muffin recipe with yogurt guide.

Can I use Greek yogurt in blueberry muffin recipes?

Absolutely! Greek yogurt works wonderfully in this recipe. It's thicker than regular yogurt, so your muffins might be slightly denser but incredibly moist. Learn more about yogurt benefits in baking.

What makes yogurt a good ingredient in blueberry muffins?

Yogurt adds moisture, tenderness, and a slight tang that complements the sweetness of blueberries. It also helps activate the baking soda, making your muffins light and fluffy. For more yogurt-based recipes, try our banana muffins with yogurt.

How long do blueberry muffins with yogurt stay fresh?

These muffins stay fresh at room temperature for 2-3 days when stored in an airtight container. For longer storage, freeze them for up to 3 months. Our storage tips apply to muffins too!

Can I substitute yogurt for milk in blueberry muffin recipes?

Yes, you can substitute yogurt for milk, but you may need to thin it slightly with water to achieve the right consistency. The acidity in yogurt also means you might need to adjust the leavening agents. For foolproof substitutions, check our baking guide.

Blueberry Muffin Recipe With Yogurt: 5 Perfect Tips For Success

Blueberry Muffin with yogurt

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Learn how to make delicious Blueberry Yogurt Muffins with this simple recipe. Perfect for breakfast or a quick snack.

Total Time: 30
Yield: 4 servings 1x

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup plain yogurt
1/4 cup melted butter
1/4 cup milk
1 egg
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup fresh blueberries

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Instructions

Preheat the oven to 375°F and line a muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix yogurt, melted butter, milk, and egg until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Gently fold in the blueberries.
Spoon the batter into the muffin liners, filling each about 3/4 full.
Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Author: Maisie
Prep Time: 10
Cook Time: 20
Category: More Muffins
Method: Baked
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 460
Sugar: 23
Sodium: 300
Fat: 19
Saturated Fat: 7
Unsaturated Fat: 11
Trans Fat: 0
Carbohydrates: 55
Fiber: 2
Protein: 6
Cholesterol: 10