Ingredients
2 ripe bananas, mashed
1/2 cup granulated sugar
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, mix the mashed bananas, sugar, oil, egg, and vanilla extract until well combined.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chocolate chips.
Spoon the batter into the muffin liners, filling each about 2/3 full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 10
- Cook Time: 18
- Category: More Muffins
- Method: Baked
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 23
- Sodium: 300
- Fat: 19
- Saturated Fat: 7
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 5
- Protein: 6
- Cholesterol: 10