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Christmas Sugar Cookie Recipe: Step-by-Step Instructions

★★★★★4.4 (18 reviews)

For more cookie ideas, check out my Peanut Butter Blossoms Recipe!

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Can you make a healthier version of the Christmas Sugar Cookie Recipe? Absolutely! Here are some easy swaps:

  • Replace all-purpose flour with whole wheat or almond flour for added fiber.
  • Use coconut oil instead of butter for a dairy-free option.

For more wholesome recipes, try my Low-Calorie Meal Recipe or explore the benefits of sugar and flour.

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Every year, I love serving these cookies with a warm cup of cocoa or spiced cider. They’re perfect for holiday gatherings or cozy nights by the fireplace. Pair them with my Chocolate Chip Cookie Recipe for a cookie platter that’s sure to impress!

For more holiday drink ideas, check out this guide on pairing cookies with beverages.

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Frequently Asked Questions

What is the best Christmas Sugar Cookie Recipe?

The best recipe is one that’s made with love! This Christmas Sugar Cookie Recipe is a tried-and-true favorite for its simplicity and delicious results.

How do you make soft Christmas sugar cookies?

To keep cookies soft, avoid overbaking and store them with a slice of bread in an airtight container.

Can I freeze Christmas Sugar Cookie dough?

Yes! Wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before baking.

What icing is best for Christmas Sugar Cookies?

A simple powdered sugar glaze or royal icing works beautifully. Check out my Peanut Brittle Recipe for more icing ideas.

How long do Christmas Sugar Cookies stay fresh?

Stored properly, they stay fresh for up to 5 days.

Can I make Christmas Sugar Cookies without butter?

Yes, you can use coconut oil or margarine as a substitute.

What are some fun decorating ideas?

Use festive sprinkles, edible glitter, or piping bags for intricate designs.

How thick should I roll Christmas Sugar Cookie dough?

Roll the dough to about 1/4-inch thickness for even baking.

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The Christmas Sugar Cookie Recipe is more than just a treat; it’s a tradition that brings families together. Whether you’re baking for Santa or sharing them with loved ones, these cookies are sure to spread holiday cheer.

I hope you enjoy making these cookies as much as I do. Don’t forget to try my Ina Garten Brownie Pudding Recipe for another festive dessert!

Share your experience with this recipe in the comments, and let me know how you decorated your cookies. Happy baking and Merry Christmas!

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Comments (18)

R
Rob9 months ago
★★★★
Next time I'll add even more nutmeg.
S
Sophie9 months ago
★★★★★
Saved this one for sure. Came out absolutely delicious. What could I use in place of milk?
O
Olivia9 months ago
★★★★
Made this for a family get-together — amazing! Is there a way to make it a little less sweet?
P
Pete T.8 months ago
★★★★★
Made this on Sunday — perfect! Do you think I could freeze the leftovers?
J
Jessica6 months ago
★★★★★
Is there a way to make it a little less sweet?
N
Nancy4 months ago
★★★★★
Next time I'll add even more cinnamon.
S
Steve4 months ago
★★★★★
Would this work with frozen berries?
M
Marcus4 months ago
★★★★★
Honestly one of the best versions I've made. Swapped in coconut sugar to make it a bit lighter.
P
Priya3 months ago
★★★★★
Made this for a potluck — incredibly tasty! How long does this keep in the fridge?
K
Kevin3 months ago
★★★★★
This is going straight into our regular rotation. Let it chill overnight and it was even better.
S
Sandra J.2 months ago
★★★★
Can I use low-fat milk instead of white sugar?
S
Steve2 months ago
★★★
Made this for a potluck — so good! How long does this keep in the fridge?
C
Carol2 months ago
★★★★
Huge hit — my husband asked for the recipe.
A
All Muffins Author
Yay! So pleased it worked out for you.
O
Olivia S.2 months ago
★★★
How long does this keep in the fridge?
S
Steve3 weeks ago
★★★★
Made this for a family get-together — so good! Can I use almond milk instead of milk?
A
All Muffins Author
You can absolutely freeze it; thaw in the fridge before serving.
C
CleanEatingKate D.3 weeks ago
★★★
What could I use in place of white sugar?
A
All Muffins Author
Great question — oat milk is a perfect swap.
S
Sarah H.2 weeks ago
★★★★★
Used what I had on hand (frozen berries) and it was still absolutely delicious.
A
All Muffins Author
Thank you! That little tweak sounds great.
E
Emily2 weeks ago
★★★★★
Used what I had on hand (coconut sugar) and it was still incredibly tasty.

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