Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
Optional: festive sprinkles or icing for decoration
Instructions
Preheat your oven to 375°F and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
In a separate large bowl, cream together butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually mix in the dry ingredients until a dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheets.
Bake for 8-10 minutes or until the edges are lightly golden.
Allow cookies to cool before adding sprinkles or icing if desired.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 40
- Sodium: 300
- Fat: 27
- Saturated Fat: 10
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 1
- Protein: 4
- Cholesterol: 10