What is a Dirty Matcha Latte?

A Dirty Matcha Latte is a popular café drink that combines a traditional matcha green tea latte with a shot of espresso. The "dirty" refers to the addition of the coffee, which "dirties" the pure green color of the matcha. It creates a unique flavor profile that's both earthy and rich, offering a balanced caffeine experience.

How do I make a Dirty Matcha Latte at home?

You can easily make one at home by following the steps above! The key is preparing each component separately: whisk matcha powder with hot water until frothy, brew a shot of espresso, and heat and froth your milk. Then, simply layer them in a mug—matcha first, then espresso, then frothed milk poured gently over the back of a spoon.

Can I substitute regular green tea for matcha in a Dirty Matcha Latte?

Unfortunately, no. Matcha is a special, finely-ground powder made from whole green tea leaves, which gives the latte its distinct vibrant color, thick texture, and concentrated flavor. Brewed green tea won't provide the same body, color, or intensity needed for an authentic dirty matcha latte.

Is a Dirty Matcha Latte high in caffeine?

It contains more caffeine than a regular matcha latte but often less than a large coffee. A typical serving has the caffeine from one shot of espresso (about 64 mg) plus the caffeine from a teaspoon of matcha (about 70 mg). So, it's a substantial boost, but the L-theanine in matcha can promote a calmer, more focused energy compared to coffee alone. (check out this recipe)

What does 'dirty' mean in a Dirty Matcha Latte?

In coffee and tea shop lingo, "dirty" typically means adding a shot of espresso to a normally espresso-free drink. So, a dirty chai latte has espresso added to chai, and a dirty matcha latte has espresso added to a matcha latte. It's a fun, casual term for a delicious hybrid.

Can I make a vegan version of a Dirty Matcha Latte?

Absolutely! Making a vegan dirty matcha latte is incredibly easy. Simply use your favorite plant-based milk, such as oat, almond, soy, or coconut milk. For sweetener, opt for maple syrup, agave, or vegan sugar. Just ensure your matcha powder is pure and doesn't contain any dairy additives.

Dirty Matcha Latte: 10 Easy Steps to Master This Drink

Dirty Matcha Latte

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Learn to make a Dirty Matcha Latte combining matcha powder and espresso. This recipe guides you through creating a unique, energizing beverage at home.

Total Time: 5
Yield: 4 servings 1x

Ingredients

Scale

1 teaspoon high-quality matcha powder
1 shot of espresso (about 1 ounce) or 1/2 cup strong brewed coffee
1 cup milk of your choice
1-2 teaspoons sweetener (such as honey, sugar, or pure maple syrup), optional
2 tablespoons hot water (for whisking matcha)

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Instructions

1. Brew a shot of espresso using an espresso machine or coffee brewer and set aside.

2. Sift the matcha powder into a mixing bowl using a fine mesh sieve to prevent clumps.

3. Add the hot water to the matcha powder and use a wire whisk to vigorously whisk until frothy and smooth.

4. In a small saucepan, heat the milk over medium heat until steaming, about 150-160 degrees F. Use an instant read thermometer to monitor the temperature.

5. Froth the heated milk using a hand mixer or immersion blender until it becomes creamy and foamy.

6. Pour the prepared matcha mixture into a large mug, then add the espresso shot and stir with a spoon.

7. Gently pour the frothed milk over the matcha-espresso mixture, using a silicone spatula to hold back the foam if desired.

8. If using, add sweetener to taste with a measuring spoon and stir gently to combine.

Notes

Avoid overcooking to maintain the best texture and moisture.
Serve your dirty matcha latte warm for the best flavor and experience.

Author: Maisie
Prep Time: 3
Cook Time: 2
Category: Matcha
Method: Stovetop
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 20
Sodium: 300
Fat: 8
Saturated Fat: 3
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 25
Fiber: 2
Protein: 5
Cholesterol: 10