Hearty Turkey and Dumplings Soup with Herb Broth

There is truly nothing as comforting as a steaming bowl of soup on a chilly evening when the wind begins to howl. This turkey and dumplings recipe is the ultimate way to rescue your holiday leftovers, turning them into a meal that feels like a warm hug. By combining aromatic herbs, tender vegetables, and pillowy dumplings, you create a depth of flavor that is both simple and sophisticated. It is a classic comfort food preparation that fills the kitchen with the scents of home and tradition, drawing everyone to the table.

The texture of this dish is a wonderful balance between the silky broth and the soft, delicate dumplings. Each spoonful is packed with the blend of dill, sage, and parsley, providing a bright herbaceous note that complements the savory turkey perfectly. The dumplings are light and not heavy, soaking up the rich stock so that every bite is moist and flavorful. It is a hearty, substantial meal that satisfies hunger completely without feeling overly heavy or complicated.

This soup is best served on a cold Sunday afternoon when you want something special but require minimal effort. It also makes for an ideal quick weeknight dinner when you are tired and need a nourishing meal served fast. Serve it in deep bowls with a crusty loaf of bread to soak up every last drop of the delicious herb broth.

Why You Will Love It

• This recipe is a fantastic way to use leftover turkey, ensuring no delicious food goes to waste after a big holiday feast.
• The herb profile featuring dill and sage creates a sophisticated and aromatic flavor base that elevates the simple turkey soup.
• Using a gluten-free flour for the dumplings ensures everyone in the family can enjoy this meal regardless of dietary preferences.
• The one-pot method means you spend less time cleaning up and more time enjoying the company of your lovely family.
• It is an incredibly filling and hearty meal that provides the perfect amount of warmth and comfort during the cold winter months.

Ingredients

Serves 6. Prep time: 15 minutes. Cook time: 30 minutes.

For the turkey soup

• 3-4 cups cooked turkey, meat chopped
• 4 celery stalks, chopped
• 4 carrots, peeled and chopped
• 2 tbsp olive oil
• 2 tbsp parsley
• 1 1/2 tsp dill
• 1 1/2 tsp kosher salt
• 1 tsp black pepper
• 1/2 tsp thyme
• 1/2 tsp dried sage
• 1/2 tsp onion powder
• 1/8 tsp garlic powder
• 5 cups chicken stock
• 1/2 cup water
• 1 tbsp cornstarch + 2 tbsp water

For the dumplings

• 2 cups 1:1 gluten-free flour
• 1 1/2 tbsp baking powder
• 1/2 tsp kosher salt
• 1 tbsp parsley
• 1 tsp dill
• 3 tbsp butter, melted
• 1 1/4 cups milk

Equipment

• Large stock pot
• Chef knife
• Cutting board
• Mixing bowl
• Whisk
• 1-2 inch scoop