Ingredients
Scale
1 package (3 oz) strawberry gelatin
1 cup boiling water
1 cup cold water
1 can (20 oz) fruit cocktail, drained
1 cup whipped topping or thawed frozen whipped cream
Optional: 1/2 cup miniature marshmallows or nuts
Instructions
1. Dissolve the gelatin in boiling water in a large bowl.
2. Stir in cold water and refrigerate until slightly thickened.
3. Fold in the drained fruit cocktail.
4. Gently mix in whipped topping until combined.
5. Pour into a serving dish and refrigerate until set, about 4 hours.
6. Garnish with additional whipped topping or fruit before serving.
Notes
Avoid overcooking to maintain the best texture and moisture.
Serve your jello salad recipes warm for the best flavor and experience.
- Prep Time: 15
- Category: Salad
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3
- Sodium: 300
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 7
- Protein: 11
- Cholesterol: 10