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Kanten Jelly Recipe

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Learn how to make Kanten Jelly, a healthy and vegan-friendly dessert using agar powder and natural fruit flavors.

  • Total Time: 1
  • Yield: 4 servings 1x

Ingredients

Scale

4 cups water
2 tablespoons agar powder
1/4 cup sugar
1 cup fruit juice (e.g., orange, apple, or grape)
Fresh fruit slices (optional, for garnish)

Instructions

In a saucepan, combine water and agar powder, stirring well.
Bring the mixture to a boil, then reduce heat and simmer for 2 minutes.
Add sugar and stir until fully dissolved.
Remove from heat and mix in the fruit juice.
Pour the mixture into molds or a shallow dish.
Allow it to cool slightly before refrigerating for 1-2 hours until set.
Once firm, cut into cubes or shapes and garnish with fresh fruit if desired.
Serve chilled and enjoy.

  • Author: Maisie
  • Prep Time: 10
  • Cook Time: 5
  • Category: Healthy
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 260
  • Sugar: 20
  • Sodium: 300
  • Fat: 8
  • Saturated Fat: 3
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 10