Ingredients
Scale
1 packet (1/4 ounce) Knox unflavored gelatin
1/4 cup cold water
1 cup fruit juice (apple, grape, or orange)
1–2 tablespoons sugar or honey (optional)
Fresh fruit for garnish (optional)
Instructions
- Pour the cold water into a small bowl and sprinkle the gelatin evenly over the water, then let it bloom for 1 to 2 minutes.
- Heat the fruit juice in a small saucepan over medium heat until hot but not boiling, and dissolve the sugar or honey if using.
- Remove the juice from heat, add the bloomed gelatin, and stir for 2 to 3 minutes until fully dissolved.
- Pour the mixture into a serving dish or individual cups and add fresh fruit if desired.
- Refrigerate for at least 4 hours or until fully set.
- To unmold, dip the bottom of the mold in warm water briefly and invert onto a plate before serving.
Notes
Do not use fresh pineapple, kiwi, or papaya as they prevent gelatin from setting.
Serve chilled and garnish with fresh fruit or whipped cream if desired.
- Prep Time: 10
- Cook Time: 5
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 5
- Cholesterol: 10