Ingredients
Scale
1 bag of marshmallows
2 cups of graham crackers
1/2 cup of butter
1 cup of chocolate chips
1 tsp of vanilla extract
Instructions
Melt the butter in a large saucepan over low heat.
Add the marshmallows and stir until completely melted.
Remove from heat and stir in the vanilla extract.
Fold in the graham crackers and chocolate chips until well combined.
Press the mixture into a greased baking dish.
Let it cool for at least 1 hour before cutting into squares.
Serve and enjoy your marshmallow dessert.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Baked
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25
- Sodium: 300
- Fat: 27
- Saturated Fat: 10
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 10