Matcha Cake Recipe: Step-by-Step Instructions

Make the Batter

1. Sift together 1 ½ cups of cake flour, 1 tablespoon baking powder, and 2 tablespoons of ceremonial matcha.
2. In a separate bowl, beat 3 egg whites with ¼ cup granulated sugar until stiff peaks form using an electric mixer.
3. In another bowl, mix yolks, ½ cup vegetable oil, ½ cup whole milk, and 1 tsp vanilla extract.
4. Combine the wet and dry ingredients, then gently fold in the egg whites.

Bake

Pour into pans and bake for 25–30 minutes or until a toothpick comes out with moist crumbs. Cool at room temperature before frosting.

No matcha cake recipe is complete without the perfect frosting to match the bold green tea notes.

Best Frosting Recipe to Complement the Matcha Flavor

Whipped Cream Matcha Frost

This frosting recipe combines 1 cup heavy cream, ¼ cup powdered sugar, and 1 tsp ceremonial matcha. Whip using a mixer until you get a smooth buttercream frosting.

Spread the frosting evenly across the top of the cake and around the edge of the cake using a spatula.

How to Frost Your Cake for a Smooth, Creamy Finish

Start by placing one cake layer on a stand. Add a layer of frost, smooth it with a spatula, and stack the second cake layer. Continue to frost your cake, applying a thin crumb coat first.

Chill the frosted cake in the fridge for 15 minutes, then add a final layer of frosting for a clean finish. Want it to shine? Garnish with green tea leaves or a sprinkle of culinary matcha.

Tips to Store Your Cake and Keep It Moist

• Fridge: Store your cake in the fridge in an airtight container. Keeps it fresh for up to 5 days.
• Room Temperature: If unfrosted, you can store at room temperature for 2 days.
• Leftovers: Wrap slices in plastic wrap to retain moisture.

What Does Matcha Taste Like in Cake?

The matcha taste like grassy, nutty green tea with a sweet aftertaste. When baked into a cake, it softens and blends into the frosting, delivering a rich and balanced dessert experience.

It’s perfect for those who love green tea and want a less sugary dessert than traditional cakes.

FAQs About Matcha Cake Recipe

Related Recipes and Popular Matcha Desserts You Should Try

• Matcha Cupcakes: Single-serve delight with creamy tops.
• Vegan Matcha Muffins: Plant-based and guilt-free.
• Matcha Roll Cake: Swirled cake and frosting perfection.

Looking for inspiration? Try pairing this matcha cake recipe with pistachio butter for an extra earthy twist.

Summary – What to Remember When Making This Matcha Cake

• Use ceremonial grade matcha or high-quality culinary grade for the best green color and taste.
• Whip egg whites to stiff peaks to keep the batter airy and the cake fluffy.
• Don’t overbake; check with a toothpick for moist crumbs.
• Frost with whipped cream or buttercream frosting to complement the earthy tones.
• Store your finished matcha cake recipe in an airtight container or fridge to preserve its moisture and flavor. When made correctly, a matcha cake recipe delivers a rich, fluffy dessert that lasts several days.

Whether you’re making this matcha cake recipe for a celebration or simply to enjoy with a cup of tea, it’s one you’ll return to over and over again. Save or print this matcha cake recipe so it’s always at your fingertips when the craving hits.

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Learn more: Matcha on Wikipedia · food storage & safety (FoodSafety.gov).