Orange Peel Candy

Introduction

There’s something magical about transforming simple ingredients into something delightful, and orange peel candy is no exception. This sweet, citrusy treat brings a burst of sunshine to any occasion, reminding me of lazy afternoons spent in my grandmother’s kitchen, where the aroma of citrus and sugar filled the air. Making orange peel candy is not just about the end result—it’s about the process, the memories, and the joy of creating something special from scratch. Whether you’re a seasoned cook or a beginner, this recipe for orange peel candy is easy to follow and guaranteed to bring a smile to your face.

Looking for something similar? Try our orange jello.

Ingredients

Here’s what you’ll need to make this delightful orange peel candy:

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• 4 large oranges
• 2 cups granulated sugar
• 1 cup water
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Recommended Tools You’ll Need

• knife
• saucepan
• spatula
• baking sheet
• peeler

Cook Time

Prep Time	Cook Time	Setting Time	Total Time
20 minutes	30 minutes	1 hour	1 hour 50 minutes

This recipe is quick to prepare, with most of the time spent simmering the peels to perfection.

You may also enjoy our jello recipes.

Nutrition Information

Serving Size	Calories	Sugar	Fiber
1 serving	~50 kcal	~12g	~1g

While orange peel candy is a sweet treat, also offers a small amount of fiber from the citrus peels.

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How to Make orange peel candy

1. Wash the oranges thoroughly and peel them using a vegetable peeler.
2. Cut the peel into thin strips using a chef knife.
3. Place the orange peels in a saucepan and cover with water. Bring to a boil, then drain and repeat the process twice to remove bitterness.
4. In a separate saucepan, combine sugar and water over medium heat, stirring with a silicone spatula until the sugar dissolves.
5. Add the orange peels to the sugar syrup and simmer, stirring occasionally with a wooden spoon, until the peels become translucent.
6. Remove from heat and stir in vanilla extract and salt.
7. Spread the candied peels on a baking sheet lined with parchment paper and let them cool completely.
8. Once dry, store in an airtight container.

Making orange peel candy is a simple yet rewarding process. The key is to remove the bitterness by boiling the peels twice, then simmering them in sugar syrup until they transform into translucent, candy-like strips. The addition of vanilla extract and salt enhances the flavor, creating a perfect balance of sweet and tangy.

For more ideas, check out our guide on pink salt jello trick 2.

Expert Tips

1. Use organic oranges if possible, as you’ll be consuming the peel.
2. Don’t skip boiling the peels twice—it’s essential for removing bitterness.
3. Simmer the peels on low heat to prevent burning and ensure even candying.
4. Let the peels cool completely before storing to maintain their texture.

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Variations

1. Add a pinch of cinnamon or nutmeg to the sugar syrup for a warm, spiced flavor.
2. Dip the cooled candied peels in dark chocolate for a decadent twist.
3. Use grapefruit or lemon peels instead of orange for a tangier version.

For more ideas, check out our guide on gelatin trick ingredients.

Healthier Alternatives

For a healthier option, reduce the sugar by half and replace it with honey or maple syrup. You can also use a sugar substitute like stevia, though the texture may vary slightly.

See also: fruit jelly with agar.

Serving Suggestions

Serve orange peel candy as a standalone treat or pair it with a cup of tea or coffee. It also makes a lovely addition to dessert platters or gift boxes.

You may also enjoy our gelatin sequins recipe.

Storage Instructions

Store the candied orange peels in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator for up to a month.

See also: sauce with gelatin recipe.

Frequently Asked Questions

Conclusion

Orange peel candy is a delightful treat that combines simplicity with a burst of citrus flavor. This recipe transforms humble orange peels into a sweet, chewy confection that’s perfect for snacking or gifting. Whether you’re reminiscing about childhood or trying something new, this candy is sure to bring joy. I love making orange peel candy because it’s a wonderful way to reduce food waste while creating something delicious. Give it a try—you’ll be amazed at how something so simple can feel so special.