Ingredients
Scale
1 packet of sugar-free pink gelatin
1 cup of boiling water
1 cup of cold water
Fresh strawberries (optional, for garnish)
Fresh mint leaves (optional, for garnish)
Instructions
Boil 1 cup of water in a small pot.
Pour the boiling water into a mixing bowl.
Add the packet of sugar-free pink gelatin to the boiling water and stir until fully dissolved.
Pour in 1 cup of cold water and mix well.
Transfer the mixture into a mold or individual serving cups.
Refrigerate for at least 2 hours or until fully set.
Garnish with fresh strawberries and mint leaves before serving.
Enjoy your refreshing and healthy pink gelatin dessert.
- Prep Time: 10
- Category: Healthy
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20
- Sodium: 300
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 5
- Cholesterol: 10