Ingredients
1 packet (about 2 1/2 teaspoons) unflavored gelatin powder
1 cup cold water, divided
1/4 cup sugar
1/4 teaspoon pink Himalayan salt
1 teaspoon vanilla extract (optional)
A drop of pink food coloring (optional)
Instructions
1. In a small mixing bowl, sprinkle the gelatin powder over 1/2 cup of cold water. Let it bloom for 5 minutes.
2. In a saucepan, combine the remaining 1/2 cup water, sugar, and pink salt. Heat over medium heat, stirring with a silicone spatula until dissolved.
3. Remove the saucepan from heat. Gradually pour the hot mixture into the bloomed gelatin, whisking vigorously with a wire whisk until fully combined.
4. Stir in vanilla extract and a drop of pink food coloring if using, using a rubber spatula to scrape the sides.
5. Pour the mixture into a serving dish or molds. Refrigerate for at least 4 hours, or until set.
6. Once set, use an offset spatula to loosen the edges and unmold onto a plate. Serve chilled.
Notes
Avoid overcooking to maintain the best texture and moisture.
Serve your pink salt jello trick warm for the best flavor and experience.
- Prep Time: 10
- Cook Time: 5
- Category: Pink Salt Recipes
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 5
- Cholesterol: 10