Oh, my dears, there are few things in this world as comforting as a steaming bowl of soup, are there? This easy Potsticker Soup recipe is like a warm, savory hug on a chilly evening.
It’s the perfect answer to that nagging question, “What’s for dinner?” when you need something quick, nourishing, and utterly delicious. Let me tell you, it has become a firm favorite in my house, a little ritual that reminds me of sharing dumplings with my grandmother, but with a wonderfully simple twist.
Table of Contents
Table of Contents
Ingredients You’ll Need
- 1 tablespoon vegetable oil
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup shredded carrots
- 4 ounces shiitake mushrooms, sliced
- 12 frozen chicken or vegetable potstickers
- 2 cups baby spinach
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
Estimated Prep & Cook Time for Potsticker Soup
This quick Potsticker Soup comes together in a flash, making it ideal for a busy weeknight.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Step-by-Step Instructions
Step 1: Sauté the Aromatics
Heat the vegetable oil in a large pot over medium heat. Add the ginger and garlic and cook for 1 minute until fragrant. This first step builds the most wonderful flavor base for your chicken potsticker soup.
Step 2: Build the Broth
Pour in the chicken broth and bring to a gentle boil. The rich broth is truly the heart and soul of this Asian dumpling soup.
Step 3: Cook the Vegetables
Add the shredded carrots and sliced mushrooms, and simmer for 5 minutes. This allows the vegetables to soften just enough while still retaining a lovely bit of texture.
Step 4: Add the Potstickers
Carefully add the frozen potstickers to the simmering broth. There’s no need to thaw them first, making this dumpling soup recipe so wonderfully simple.
Step 5: Simmer the Dumplings
Cook for 5-7 minutes, or until the potstickers are heated through and float to the top. This is the best way to cook potstickers for soup, ensuring they are perfectly tender.
Step 6: Finish with Greens & Flavor
Stir in the baby spinach, soy sauce, and sesame oil. Cook for 1 more minute until the spinach wilts. The sesame oil adds that final, magical note of authenticity.
Step 7: Serve and Garnish
Ladle the soup into bowls and garnish with sliced green onions. And just like that, your homemade Potsticker Soup is ready to warm your soul.
Pro Tips & Tasty Tweaks
Every good recipe has room for a little personal flair, don’t you think? Here are my favorite ways to make this Potsticker Soup uniquely yours.
- Flavor Swap: For a deeper flavor, use a combination of chicken broth and a splash of mirin or rice vinegar.
- Diet Tweak: Easily make this vegetarian by using vegetable broth and plant-based potstickers.
- Prep Fix: To keep potstickers from getting soggy, avoid overcooking them. They are done as soon as they float!
- Storage Tip: This soup is best enjoyed immediately, but you can store leftovers for a day. The dumplings will soften, but the flavor is still divine.
Healthier Alternatives for Potsticker Soup
I’m often asked, “Can I make Potsticker Soup healthier?” Absolutely, my dear! This easy potsticker soup is already quite nourishing, but you can easily lighten it up.
Try using low-sodium chicken broth and light soy sauce to control the salt. You can also add more vegetables like bok choy or bell peppers for an extra vitamin boost. It’s a wonderfully adaptable recipe.
How to Serve Potsticker Soup
This quick potsticker soup is a complete meal in a bowl, truly. I love serving it just as it is, with the steam warming my face.
For a more substantial feast, I’ll sometimes add a simple side salad with a ginger-sesame dressing. It’s the kind of meal that feels both special and simple, perfect for a quiet night in or a casual lunch with a dear friend.
Frequently Asked Questions
What is potsticker soup made of?
This lovely Potsticker Soup is made from a simple, flavorful broth infused with ginger and garlic. It’s filled with vegetables like carrots and mushrooms, and of course, the star of the show: delicious frozen potstickers. It’s finished with spinach, soy sauce, and a drizzle of sesame oil.
How do you make potsticker soup from scratch?
Making Potsticker Soup from scratch is wonderfully simple! You start by sautéing fresh aromatics, then building a savory broth. You add your vegetables and frozen potstickers, letting everything simmer together until the dumplings are tender and floating. It’s a truly satisfying process.
Is potsticker soup the same as wonton soup?
While they are both delightful Asian dumpling soups, they are not quite the same. Wonton soup typically features delicate, thin-skinned wontons in a clear broth. Potsticker Soup uses heartier, pan-fried-style dumplings (even though we simmer them here), which gives the broth a slightly more robust character.
Can you use frozen potstickers for potsticker soup?
Yes, absolutely! Using frozen potstickers is the secret to this quick and easy potsticker soup. There’s no need to thaw them; you simply add them directly to the simmering broth. It’s the ultimate weeknight shortcut without sacrificing an ounce of flavor.
How long does it take to make homemade potsticker soup?
From start to finish, you can have a pot of this comforting homemade Potsticker Soup on the table in about 25 minutes. The quick cook time is what makes it such a cherished recipe in my home for those nights when time is short but a good meal is needed.
What kind of broth is best for potsticker soup?
A good-quality chicken broth is my go-to for the best Potsticker Soup, as it provides a rich, savory base. For a vegetarian version, a robust vegetable broth works beautifully. The broth is the foundation, so use one you really enjoy the taste of on its own.
Is potsticker soup considered a healthy meal?
I believe it can be! This Potsticker Soup is packed with vegetables and lean protein from the dumplings. By controlling the sodium in your broth and soy sauce, you can easily make a balanced, healthy meal that is as nourishing as it is delicious.
