How to make simple gelatin with milk at home?

Making simple gelatin with milk at home is easy and fun! Start by dissolving unflavored gelatin in warm water, then mix it with cold milk and sugar. Stir well until the sugar dissolves completely. Pour the mixture into molds or a dish and refrigerate for a few hours until it sets. This creamy dessert is perfect for satisfying your sweet tooth while keeping things light and refreshing.

What are the ingredients for a milk-based gelatin dessert?

A milk-based gelatin dessert requires just a few basic ingredients: unflavored gelatin, cold milk, sugar, and warm water. You can also add vanilla extract or other flavorings for extra taste. For a richer version, condensed milk can be used instead of regular milk. This simple recipe is versatile and allows you to customize it with your favorite flavors or toppings.

Can I use condensed milk in a gelatin recipe?

Yes, condensed milk works wonderfully in gelatin recipes! It adds a rich, creamy texture and a sweet flavor, reducing the need for additional sugar. Simply replace regular milk with condensed milk and adjust the sweetness to your liking. This variation is perfect for those who enjoy a decadent twist on the classic milk-based gelatin dessert.

How long does milk gelatin take to set?

Milk gelatin typically takes about 3-4 hours to set in the refrigerator. For best results, leave it undisturbed during this time to ensure a smooth, firm texture. If you’re in a hurry, placing it in the freezer for about an hour can speed up the process, but be careful not to let it freeze completely.

Is gelatin with milk a good dessert for kids?

Absolutely! Gelatin with milk is a kid-friendly dessert that’s both nutritious and fun. It’s a great source of protein and calcium, and its smooth, creamy texture appeals to young taste buds. Plus, you can make it more exciting by adding colorful fruits or using fun molds to create playful shapes that kids will love.

Simple Gelatin Recipe with Milk: 5 Easy Steps for Perfect Dessert

Simple Gelatin Recipe With Milk

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This simple milk gelatin recipe is a creamy, lightly spiced dessert made with milk, condensed milk, and cinnamon. It’s easy to prepare, refreshing when chilled, and perfect for serving with fresh berries or whipped cream.

Total Time: 325
Yield: 12 servings 1x

Ingredients

Scale

1 cup cold water
4 tbsp unflavored gelatin
4 cups milk
2 large Mexican cinnamon sticks, broken in half
28 oz sweetened condensed milk
1 1/2 cups heavy cream
2 tsp vanilla extract
Fresh berries, for garnish

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Instructions

Bloom the gelatin by sprinkling it over the cold water in a small bowl and let it sit for 5 minutes.
Heat the milk in a medium saucepan over medium-high heat until it reaches a boil, stirring occasionally.

Add the cinnamon sticks, reduce heat to low, and simmer for 4 minutes.

Remove the saucepan from heat and discard the cinnamon sticks.

Whisk the bloomed gelatin into the warm milk until fully dissolved.

Whisk in the condensed milk, heavy cream, and vanilla extract until smooth.

Strain the mixture through a fine-mesh strainer into a large bowl.

Let the mixture cool for 10 to 15 minutes, stirring occasionally.

Pour into a silicone mold or glass dish.

Cover with plastic wrap touching the surface and refrigerate for 4 to 5 hours until set.

Loosen the edges with a knife, invert onto a plate, and unmold.

Garnish with fresh berries and serve chilled.

Notes

Avoid fresh pineapple, kiwi, or papaya as they prevent gelatin from setting.
Serve chilled and garnish with fruit or whipped cream.
Store covered in the refrigerator for up to 5 days.

Author: Maisie
Prep Time: 15
Cook Time: 10
Category: Dessert
Method: Stovetop
Cuisine: Mexican
Diet: Vegetarian

Nutrition

Serving Size: 1 serving (1/12 of recipe)
Calories: 372
Sugar: 40
Sodium: 125
Fat: 19
Saturated Fat: 12
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 41
Fiber: 0
Protein: 9
Cholesterol: 62