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Layered strawberry matcha latte with ice and fresh strawberries

Strawberry Matcha Latte

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A refreshing and creamy strawberry matcha latte, blending the earthiness of matcha with the sweetness of fresh strawberries.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup fresh strawberries, hulled and sliced
  • 1 teaspoon matcha green tea powder
  • 1 tablespoon hot water
  • 1 cup milk (dairy or plant-based)
  • 1-2 teaspoons honey or sweetener of choice (optional)
  • Ice cubes (optional)

Instructions

  1. Place the sliced strawberries in a blender and blend until smooth.
  2. In a small bowl, whisk the matcha powder with hot water until fully dissolved and frothy.
  3. In a saucepan, warm the milk over medium heat until hot but not boiling.
  4. Pour the blended strawberries into a glass.
  5. Add the matcha mixture and stir well to combine.
  6. Add honey or sweetener if desired and mix thoroughly.
  7. Pour the warm milk over the strawberry matcha mixture.
  8. Add ice cubes if you prefer a chilled latte.
  9. Stir gently before serving.

Notes

Use high-quality matcha powder for the best flavor. Adjust sweetness to your preference. This latte can be enjoyed hot or iced.

  • Author: Maisie
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending and heating
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg