Ingredients
1 loaf day-old bread, cubed
1/2 cup unsalted butter
1 large onion, diced
2 celery stalks, diced
3 cloves garlic, minced
2 tbsp fresh sage, chopped
1 tbsp fresh thyme, chopped
1 tsp salt
1/2 tsp black pepper
2 cups chicken or vegetable broth
2 large eggs, beaten
Instructions
Preheat oven to 350°F (175°C).
In a large skillet, melt butter over medium heat. Add onion, celery, and garlic, cooking until softened.
Stir in sage, thyme, salt, and pepper, then remove from heat.
In a large bowl, combine bread cubes with the cooked vegetable mixture.
Gradually pour in broth and beaten eggs, mixing gently until bread is evenly moistened.
Transfer mixture to a greased baking dish and cover with foil.
Bake for 30 minutes, then remove foil and bake for another 15-20 minutes until golden brown.
Let cool slightly before serving.
- Prep Time: 20
- Cook Time: 45
- Category: Chicken
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5
- Sodium: 300
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 5
- Protein: 20
- Cholesterol: 10