Introduction
There’s something magical about recipes that require just a handful of ingredients yet deliver incredible flavor. These two-ingredient strawberry tray squares are the perfect example—simple, sweet, and irresistibly delicious. Whether you’re looking for a quick dessert to satisfy a sweet tooth or a no-fuss treat to bring to a potluck, this recipe is a game-changer. The combination of juicy strawberries and creamy sweetened condensed milk creates a luscious, melt-in-your-mouth texture that feels indulgent yet effortless. It’s the kind of dessert that reminds me of summer picnics and lazy afternoons with family, where simplicity always wins.
If you enjoyed this recipe, you might also like our raspberry chia seed jello squares.
Ingredients
With just two ingredients, this recipe couldn’t be easier. Here’s what you’ll need:
For more ideas, check out our guide on no bake 2 ingredient valentine strawberry jello cool whip bites.
- 2 cups finely chopped fresh strawberries (patted dry)
- 1 can (14 oz) sweetened condensed milk
Recommended Tools You’ll Need
Cook Time
| Prep Time | Cook Time | Setting Time | Total Time |
|---|---|---|---|
| 15 minutes | 0 minutes | 4 hours | 4 hours 15 minutes |
This no-bake dessert requires minimal prep and just a few hours of chilling to set perfectly.
If you enjoyed this recipe, you might also like our watermelon lime gelatin squares.
Nutrition Information
| Serving Size | Calories | Sugar | Fiber |
|---|---|---|---|
| 1 serving | ~120 kcal | ~18g | ~1g |
These squares are sweet and indulgent, with natural fruit sugars and a creamy texture.
If you enjoyed this recipe, you might also like our strawberry jello whip.
How to Make two-ingredient strawberry tray squares
- Using a sharp chef’s knife on a sturdy cutting board, finely chop the fresh strawberries into small, even pieces. Transfer the chopped strawberries to a colander or strainer and gently pat them dry with paper towels to remove excess moisture.
- In a large mixing bowl, combine the finely chopped strawberries and the sweetened condensed milk. Using a silicone spatula or wooden spoon, stir the mixture thoroughly until the strawberries are fully coated and blended with the milk.
- Line an 8×8-inch baking tray with parchment paper, ensuring the paper extends slightly over the edges for easy removal. Pour the strawberry mixture into the prepared tray and use the spatula or a flat utensil to spread it evenly, smoothing the top for a uniform surface.
- Place the tray in the refrigerator and allow the mixture to chill for at least 4 hours, until it has firmed up completely. This step ensures the mixture sets properly for easy slicing.
- Once chilled, lift the mixture out of the tray using the parchment paper overhang. Using a sharp chef’s knife on a cutting board, carefully cut the mixture into small, even squares.
- Transfer the squares to an airtight container and store them in the refrigerator to maintain freshness. Optionally, garnish with shredded coconut, drizzle with melted white chocolate, or mix in crushed graham crackers for added flavor.
Expert Tips
For the best results, make sure your strawberries are completely dry before mixing them with the condensed milk—this prevents excess moisture from making the squares soggy. Use ripe but firm strawberries for the best texture. If you prefer a smoother consistency, lightly mash some of the strawberries before mixing. Lastly, let the squares chill for the full 4 hours to ensure they hold their shape when sliced.
Discover more with our strawberry gelatin gummy recipe.
Variations
Try swapping strawberries for other berries like raspberries or blueberries for a different flavor twist. For a tropical vibe, mix in diced mango or pineapple. If you love a bit of crunch, fold in chopped nuts or granola before chilling. You can also layer the mixture over a graham cracker crust for a strawberry cheesecake-inspired treat.
Looking for something similar? Try our strawberry pie recipe with gelatin 2.
Healthier Alternatives
For a lighter version, use reduced-fat sweetened condensed milk or a sugar-free alternative. You can also increase the fiber content by adding chia seeds or flaxseeds. If you want to reduce the sugar, opt for naturally sweet strawberries and cut back slightly on the condensed milk.
You may also enjoy our strawberry pie recipe with gelatin.
Serving Suggestions
Serve these squares chilled as a refreshing dessert or a sweet snack. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an elegant touch, dust with powdered sugar or garnish with fresh mint leaves. They’re also perfect for picnics, lunchboxes, or as part of a dessert platter.
You may also enjoy our strawberry banana smoothie.
Storage Instructions
Store the squares in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them in a single layer on a parchment-lined tray before transferring to a freezer-safe bag for up to 2 months. Thaw in the fridge before serving.
If you enjoyed this recipe, you might also like our dubai strawberry chocolate.
Frequently Asked Questions
What are the two ingredients in strawberry tray squares?
The two-ingredient strawberry tray squares are made with just fresh strawberries and condensed milk. These simple ingredients come together to create a creamy, fruity dessert that’s perfect for any occasion. The strawberries provide a fresh, tangy flavor, while the condensed milk adds sweetness and a smooth texture. It’s a minimalistic recipe that delivers maximum flavor with minimal effort.
How long does it take to make two-ingredient strawberry tray squares?
Making two-ingredient strawberry tray squares is incredibly quick and easy! The preparation time is just about 10 minutes, and then you’ll need to let the mixture set in the refrigerator for at least 2 hours. This hands-off chilling time allows the squares to firm up, making them easy to slice and serve. In under 3 hours total, you’ll have a delightful dessert ready to enjoy.
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries if fresh ones aren’t available. Just make sure to thaw and drain them well before using to avoid excess moisture in the mixture. Frozen strawberries work perfectly fine and still provide that sweet, fruity flavor. This flexibility makes the recipe convenient year-round, even when fresh strawberries aren’t in season.
Are two-ingredient strawberry tray squares gluten-free?
Absolutely! Two-ingredient strawberry tray squares are naturally gluten-free, as they only contain strawberries and condensed milk. There are no added flours or grains involved, making this dessert a safe and delicious option for anyone with gluten sensitivities or celiac disease. Always double-check labels if you’re using store-bought condensed milk to ensure it’s gluten-free.
What’s the texture of two-ingredient strawberry tray squares?
The texture of two-ingredient strawberry tray squares is smooth and creamy with a slight chewiness from the strawberries. The condensed milk creates a rich, velvety base, while the strawberries add a bit of fruitiness and texture. When chilled properly, the squares hold their shape well but melt in your mouth with each bite, making them a delightful treat for any dessert lover.
Conclusion
Two-ingredient strawberry tray squares are the perfect example of how simplicity can create something truly special. With just fresh strawberries and condensed milk, you can whip up a dessert that’s both delicious and nostalgic. This recipe holds a special place in my heart because it reminds me of summer days spent enjoying sweet, homemade treats with family. I encourage you to try it—it’s quick, easy, and sure to bring smiles to your table. Enjoy!
Make delicious Two-Ingredient Strawberry Tray Squares with just strawberries and a base ingredient for a quick and easy dessert.
Ingredients
- 2 cups finely chopped fresh strawberries (patted dry)
- 1 can (14 oz) sweetened condensed milk
Instructions
- Using a sharp chef’s knife on a sturdy cutting board, finely chop the fresh strawberries into small, even pieces. Transfer the chopped strawberries to a colander or strainer and gently pat them dry with paper towels to remove excess moisture.
- In a large mixing bowl, combine the finely chopped strawberries and the sweetened condensed milk. Using a silicone spatula or wooden spoon, stir the mixture thoroughly until the strawberries are fully coated and blended with the milk.
- Line an 8×8-inch baking tray with parchment paper, ensuring the paper extends slightly over the edges for easy removal. Pour the strawberry mixture into the prepared tray and use the spatula or a flat utensil to spread it evenly, smoothing the top for a uniform surface.
- Place the tray in the refrigerator and allow the mixture to chill for at least 4 hours, or until it has firmed up completely. This step ensures the mixture sets properly for easy slicing.
- Once chilled, lift the mixture out of the tray using the parchment paper overhang. Using a sharp chef’s knife on a cutting board, carefully cut the mixture into small, even squares.
- Transfer the squares to an airtight container and store them in the refrigerator to maintain freshness. Optionally, garnish with shredded coconut, drizzle with melted white chocolate, or mix in crushed graham crackers for added flavor.
Nutrition Information
Per serving
326
29g
22g
13g
22g
263mg
