Ingredients
1 1/2 cups all purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 tsp pure vanilla extract
1 tbsp apple cider vinegar
1 cup water
1/2 cup semi sweet chocolate chips
Instructions
1. Preheat your oven to 350°F and line a muffin pan with parchment paper liners.
2. In a large mixing bowl, sift together the all purpose flour, cocoa powder, sugar, baking soda, and salt using a fine mesh sieve.
3. In a separate bowl, whisk together the vegetable oil, vanilla extract, apple cider vinegar, and water with a wire whisk.
4. Pour the wet ingredients into the dry ingredients and mix with a silicone spatula until just combined.
5. Fold in the chocolate chips with a rubber spatula.
6. Divide the batter evenly among the muffin cups using a measuring cup.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Let the muffins cool on a cooling rack before serving.
Notes
Don’t overmix the batter to keep the texture light and fluffy.
Serve your vegan chocolate muffins warm for the best flavor and experience.
- Prep Time: 10
- Cook Time: 20
- Category: More Muffins
- Method: Baked
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 23
- Sodium: 300
- Fat: 19
- Saturated Fat: 7
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 5
- Protein: 6
- Cholesterol: 10