Introduction
There’s something undeniably nostalgic about watermelon lime gelatin squares. These delightful treats bring back memories of warm summer days, family picnics, and the simple joy of biting into a cool, refreshing dessert. Whether you’re hosting a backyard barbecue or simply craving a light, fruity snack, this recipe is sure to hit the spot. The combination of sweet watermelon and zesty lime creates a flavor that’s both vibrant and refreshing, making it a perfect treat for any occasion. Let’s dive into this easy-to-follow recipe that will transport you to those carefree summer moments with every bite.
You may also enjoy our lime gelatin salad.
Ingredients
Here’s everything you’ll need to make these refreshing watermelon lime gelatin squares:
Discover more with our apple cider gelatin blocks.
- 2 cups fresh watermelon juice (seedless, blended and strained)
- 1/2 cup water
- 2 tbsp unflavored gelatin powder
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 1/2 tbsp fresh lime juice
- Zest of 1 lime (optional)
- Light oil for greasing the dish (optional)
Recommended Tools You’ll Need
Cook Time
| Prep Time | Cook Time | Setting Time | Total Time |
|---|---|---|---|
| 15 minutes | 5 minutes | 4 hours | 4 hours 20 minutes |
This recipe is quick to prepare and requires minimal hands-on time, making it perfect for busy schedules.
Looking for something similar? Try our i tried the viral gelatin trick 2026.
Nutrition Information
| Serving Size | Calories | Sugar | Fiber |
|---|---|---|---|
| 1 serving | ~50 kcal | ~8g | ~0.5g |
These watermelon lime gelatin squares are low in calories and naturally sweetened, making them a guilt-free treat.
Looking for something similar? Try our bariatric gelatin recipe 2.
How to Make watermelon lime gelatin squares
- Using a high-speed blender, blend the seedless watermelon until smooth. Pour the mixture through a fine mesh strainer into a large mixing bowl to remove any pulp.
- In a small saucepan, combine the water and unflavored gelatin powder. Heat over low heat, stirring continuously with a wooden spoon, until the gelatin is fully dissolved.
- Add the dissolved gelatin mixture to the strained watermelon juice in the large mixing bowl. Use a whisk to thoroughly combine the ingredients.
- Stir in the honey or maple syrup, fresh lime juice, and optional lime zest using a silicone spatula. Mix until all ingredients are well incorporated.
- Lightly grease a glass baking dish with a pastry brush dipped in light oil to prevent sticking. Pour the watermelon mixture into the prepared dish.
- Cover the dish with plastic wrap and place it in the refrigerator. Allow it to set for at least 4 hours or until firm before serving.
Expert Tips
1. Use fresh watermelon juice for the best flavor and natural sweetness.
2. Dissolve the gelatin completely to avoid lumps in your final product.
3. Adjust the sweetness by adding more or less honey or maple syrup to suit your taste.
4. For a fun twist, cut the gelatin squares into different shapes using cookie cutters.
If you enjoyed this recipe, you might also like our seven layer gelatin salad.
Variations
1. Swap lime juice with lemon juice for a slightly different citrus twist.
2. Add fresh mint leaves to the mixture for a refreshing herbal note.
3. Layer the gelatin with coconut milk for a creamy, tropical version.
Discover more with our lemon lime vegetable salad.
Healthier Alternatives
1. Use stevia or monk fruit syrup instead of honey or maple syrup for a lower-calorie option.
2. Add chia seeds for a boost of fiber and omega-3s.
3. Use agar-agar instead of gelatin for a vegan-friendly alternative.
Looking for something similar? Try our fun finger gelatin.
Serving Suggestions
Serve these watermelon lime gelatin squares chilled as a light dessert or snack. Pair them with fresh berries, dollop of whipped cream, or a sprinkle of coconut flakes for added texture and flavor. They’re also perfect for summer parties or as a fun treat for kids.
If you enjoyed this recipe, you might also like our golden turmeric lime drink for daily balance.
Storage Instructions
Store the gelatin squares in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 weeks. Thaw in the refrigerator before serving.
If you enjoyed this recipe, you might also like our gelatin recipe for weight loss.
Frequently Asked Questions
How to make Watermelon Lime Gelatin Squares?
Making Watermelon Lime Gelatin Squares is simple and fun! Start by dissolving lime-flavored gelatin in boiling water, then stir in cold water and fresh watermelon juice. Pour the mixture into a square baking dish and refrigerate until fully set, usually about 4 hours. Once firm, cut into neat squares for serving. The refreshing combination of watermelon and lime makes these squares a hit at any gathering.
What ingredients are needed for Watermelon Lime Gelatin Squares?
You’ll need just a few basic ingredients: lime-flavored gelatin (3 oz), boiling water (1 cup), cold water (1/2 cup), and freshly blended watermelon juice (1 1/2 cups). For a sweeter touch, add a tablespoon of honey or agave syrup. Optional garnishes include lime zest or small watermelon cubes. This recipe is flexible, so feel free to adjust sweetness or flavors to suit your taste.
Can I use sugar-free gelatin for Watermelon Lime Gelatin Squares?
Absolutely! Sugar-free gelatin works just as well for this recipe, making it a great option for those watching their sugar intake. Follow the same steps, dissolving the sugar-free gelatin in boiling water before adding cold water and watermelon juice. The result will still be delightfully refreshing, though slightly less sweet unless you add a sugar substitute like stevia or monk fruit.
How long do Watermelon Lime Gelatin Squares take to set?
These gelatin squares typically take about 4 hours to fully set in the refrigerator. For best results, let them chill undisturbed. If you’re in a hurry, placing them in the freezer for 1-2 hours can speed up the process, but be careful not to let them freeze solid. Patience pays off—waiting ensures perfectly firm, jiggly squares that hold their shape when served.
Are Watermelon Lime Gelatin Squares suitable for a vegan diet?
Traditional gelatin isn’t vegan, but you can easily adapt this recipe by using agar-agar, a plant-based alternative. Replace the lime gelatin with agar-agar powder (1 tbsp) dissolved in boiling water, then proceed as usual. The texture will be slightly firmer but equally delicious. Pair it with fresh watermelon juice, and you’ve got a vegan-friendly treat that everyone can enjoy!
Conclusion
Watermelon Lime Gelatin Squares are the perfect summer treat—light, refreshing, and bursting with fruity flavor. Whether you’re hosting a backyard BBQ or just craving a sweet, cool snack, this recipe is sure to delight. I love how the tangy lime balances the natural sweetness of watermelon, reminding me of childhood summers spent by the pool. Give it a try, and I bet it’ll become a staple in your dessert rotation too!
Learn how to make refreshing Watermelon Lime Gelatin Squares, a perfect summer treat that combines fruity flavors in a delightful dessert.
Ingredients
- 2 cups fresh watermelon juice (seedless, blended and strained)
- 1/2 cup water
- 2 tbsp unflavored gelatin powder
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 1/2 tbsp fresh lime juice
- Zest of 1 lime (optional)
- Light oil for greasing the dish (optional)
Instructions
- Using a high-speed blender, blend the seedless watermelon until smooth. Pour the mixture through a fine mesh strainer into a large mixing bowl to remove any pulp.
- In a small saucepan, combine the water and unflavored gelatin powder. Heat over low heat, stirring continuously with a wooden spoon, until the gelatin is fully dissolved.
- Add the dissolved gelatin mixture to the strained watermelon juice in the large mixing bowl. Use a whisk to thoroughly combine the ingredients.
- Stir in the honey or maple syrup, fresh lime juice, and optional lime zest using a silicone spatula. Mix until all ingredients are well incorporated.
- Lightly grease a glass baking dish with a pastry brush dipped in light oil to prevent sticking. Pour the watermelon mixture into the prepared dish.
- Cover the dish with plastic wrap and place it in the refrigerator. Allow it to set for at least 4 hours or until firm before serving.
Nutrition Information
Per serving
321
17g
11g
17g
18g
143mg
